AQUALOG is responsible for implementing all types of quality procedures in the field of seafood in upgrading or development of a label.
Upgrading and health approval :
The European health standards now require the establishment of systems of checks and records as HACCP. These procedures aim to establish a list of checkpoints with the obligatory list of remedial actions necessary to maintain product quality throughout its development phase (example: purification of shellfish or fish packing).
In the context of health approval, procedures shall be subject to the approval of veterinary services.
AQUALOG's missions :
¤ Study of expertise on the site,
¤ Updates with European standards and HACCP,
¤ Relations with the various administrative authorities (veterinary services, ...),
¤ Implementation of the HACCP,
¤ Following up of the file until obtention of all autorizations.