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Sanitary accreditation


AQUALOG
is responsible for implementing all types of quality procedures in the field of seafood in upgrading or development of a label.


Upgrading and health approval :


The European health standards now require the establishment of systems of checks and records as HACCP. Those procedures aim to establish a list of checkpoints with the obligatory list of remedial actions necessary to maintain product quality throughout its development phase (example: purification of shellfish or fish packing).
 


In the context of health approval procedures shall be subject to the approval of veterinary services.





AQUALOG missions
 


  • Study of expertise on the site
  • Relations with the various administrative authorities (veterinary services, ...)
  • Writing the application for approval with HACCP procedures.
  • Implementation of HACCP
  • Follow the file until all of the permissions.


References


  • Updates with European standards and HACCP:
    Shellfish purification station (Syracuse, St. Tropez, La Seyne sur mer).
    Fish packaging  fish (fish farmers cooperatives Tamaris (Var)).
  • Brand Collective Quality:
    Creation of the group of fish farmers in Provence Côte d'Azur and establishment of a collective mark of quality guaranteeing including breeding at sea.




 



RETOUR


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Aqualog
Bouée Borha
Corniche du Bois Sacré
Marépolis Est
83500 La Seyne sur Mer
Tél. : 04 94 10 26 26
Fax : 04 94 10 26 30

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