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Sanitary accreditation
   


AQUACULTURE ENGINEERING

Sanitary accreditation

AQUALOG is responsible for implementing all types of quality procedures in the field of seafood in upgrading or development of a label.


Upgrading and health approval :

The European health standards now require the establishment of systems of checks and records as HACCP. These procedures aim to establish a list of checkpoints with the obligatory list of remedial actions necessary to maintain product quality throughout its development phase (example: purification of shellfish or fish packing).

In the context of health approval, procedures shall be subject to the approval of veterinary services.


AQUALOG's  missions :

¤ Study of expertise on the site,
¤ Updates with European standards and HACCP,
¤ Relations with the various administrative authorities (veterinary services, ...),
¤ Implementation of the HACCP,
¤ Following up of the file until obtention of all autorizations.

 


 
 public aquarium conception in aquaculture, hatchery, fish farming, pisciculture studies and project,how the create a fish farm


 


public aquarium conception in aquaculture, hatchery, fish farming, pisciculture studies and project,how the create a fish farm


 


public aquarium conception in aquaculture, hatchery, fish farming, pisciculture studies and project,how the create a fish farm





To contact AQUALOG


aqualog@aqualog.fr                Tel. : 0033 (0)4 94 10 26 26


public aquarium conception in aquaculture, hatchery, fish farming, pisciculture studies and project,how the create a fish farm


 



RETOUR


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Aqualog
Bouée Borha
Corniche du Bois Sacré
Marépolis Est
83500 La Seyne sur Mer
Tél. : 04 94 10 26 26
Fax : 04 94 10 26 30

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