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Sanitary accreditation
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AQUALOG is responsible for implementing all types of quality procedures in the field of seafood in upgrading or development of a label.
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Upgrading and health approval :
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The European health standards now require the establishment of systems of checks and records as HACCP. Those procedures aim to establish a list of checkpoints with the obligatory list of remedial actions necessary to maintain product quality throughout its development phase (example: purification of shellfish or fish packing).
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In the context of health approval procedures shall be subject to the approval of veterinary services.
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AQUALOG missions
- Study of expertise on the site
- Relations with the various administrative authorities (veterinary services, ...)
- Writing the application for approval with HACCP procedures.
- Implementation of HACCP
- Follow the file until all of the permissions.
References
- Updates with European standards and HACCP:
Shellfish purification station (Syracuse, St. Tropez, La Seyne sur mer).
Fish packaging fish (fish farmers cooperatives Tamaris (Var)).
- Brand Collective Quality:
Creation of the group of fish farmers in Provence Côte d'Azur and establishment of a collective mark of quality guaranteeing including breeding at sea.
RETOUR
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